Name: 15-Minute Hoisin Noodles Recipe | Easy Weeknight Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz rice noodles or udon; ¼ cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp maple syrup; 3 garlic cloves, minced; 1 tsp grated ginger; 2 green onions, sliced; 1 tbsp sesame seeds (for garnish); 2 tbsp vegetable oil; edamame, shredded carrots, or crispy tofu

15-Minute Hoisin Noodles Recipe | Easy Weeknight Dinner

Yield: 2lb

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

A viral 25-minute weeknight dinner that combines savory hoisin, umami-rich soy sauce, and sweet maple syrup for a glossy, addictive noodle dish. Perfect for customizing with tofu, shrimp, or leftover chicken, this recipe has taken social media by storm for its perfect balance of flavors and incredible simplicity. The magic lies in the glaze, which caramelizes slightly when tossed with hot noodles, creating a restaurant-quality dish that requires minimal effort and ingredients. Whether you're cooking for yourself or feeding a family, these noodles offer a satisfying solution to the eternal question of what to make for dinner that's both exciting and effortless.

Ingredients

8 oz rice noodles or udon
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp maple syrup
3 garlic cloves, minced
1 tsp grated ginger
2 green onions, sliced
1 tbsp sesame seeds (for garnish)
2 tbsp vegetable oil

Optional

edamame, shredded carrots, or crispy tofu

Instructions

Cook noodles according to package instructions. Drain and set aside, reserving ¼ cup of cooking water.
In a small bowl, whisk together hoisin sauce, soy sauce, sesame oil, and maple syrup until smooth.
Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant but not browned.
Pour in the sauce mixture and bring to a simmer, stirring constantly for 1-2 minutes until slightly thickened.
Add cooked noodles to the pan, tossing vigorously to coat evenly. If the sauce seems too thick, add a tablespoon of reserved cooking water at a time until desired consistency is reached.
If using additional ingredients like edamame or carrots, add them now and toss to combine.
Garnish with sliced green onions and sesame seeds before serving.

Notes

For spiciness, add 1 tsp sriracha or chili crisp to the sauce mixture
Use tamari instead of soy sauce for a gluten-free version
Toast sesame seeds in a dry pan for 2-3 minutes for enhanced flavor
The sauce can be prepared ahead and refrigerated for up to 5 days
For extra protein, add shredded chicken, beef, or fried eggs
If using zucchini noodles, reduce cooking time to 2-3 minutes

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 320Total Fat: 5gSugar: 12gProtein: 8g

Ingredients

Optional

Instructions

Notes

Nutrition Information:

Did you make this recipe?