Tikka Masala
The National Dish: Chicken Tikka Masala Widely considered Britain’s national dish, this recipe features grilled chicken chunks (tikka) in a rich, creamy, and slightly sweet tomato-based gravy (masala). Its origins are hotly debated, with many crediting its invention to chefs in Glasgow or Birmingham. Ingredients: For the Chicken Tikka: 500g boneless, skinless chicken breast, cut […]