A pantry-friendly pasta dish combining canned tuna with classic cacio e pepe flavors that has gained popularity for its innovative twist on a Roman classic. This recipe transforms humble ingredients into a sophisticated dish that's both affordable and elegant. The combination of high-quality tuna, sharp Pecorino cheese, and freshly cracked black pepper creates a complex flavor profile that belies its simple preparation. This dish represents the perfect solution for when you need something quick and impressive using mostly pantry staples. The tuna adds protein and depth to the classic preparation, making it more substantial while maintaining the essential character of the original dish.
Use high-quality Italian tuna in olive oil for best results
The pan must be off the heat when adding cheese to prevent clumping
Freshly grate your cheese for best melting and flavor
Save more pasta water than you think you'll need – it's crucial for the sauce
Add the pasta water gradually until desired creaminess is achieved
Serve immediately as the sauce continues to thicken off the heat
A microplane works best for the lemon zest
